Code: Select all
Opening Book : books\elo2700.bin
Positions    : 716.101
Book Weight Score Depth Learn   Total     Won    Draw    Loss     Perc      WD      WDL
e2e4  41.93%     0    0     0    6456    1833    3415    1208    54.84%   41.92%   30.27%
d2d4  37.19%     0    0     0    5727    1607    3067    1053    54.83%   37.19%   27.09%
g1f3  12.23%     0    0     0    1899     567     932     400    54.39%   12.23%    8.22%
c2c4   7.00%     0    0     0    1092     314     555     223    54.16%    7.00%    4.78%
b2b3   0.78%     0    0     0     120      45      40      35    54.16%    0.77%    0.39%
g2g3   0.56%     0    0     0      72      35      25      12    65.97%    0.56%    0.46%
f2f4   0.11%     0    0     0      14       7       5       2    67.85%    0.11%    0.09%
b1c3   0.10%     0    0     0      19       5       6       8    42.10%    0.09%    0.00%
d2d3   0.03%     0    0     0       3       3       0       0   100.00%    0.03%    0.03%
b2b4   0.02%     0    0     0       3       2       0       1    66.66%    0.02%    0.01%
a2a3   0.01%     0    0     0       3       1       1       1    50.00%    0.01%    0.00%
a2a4   0.01%     0    0     0       1       1       0       0   100.00%    0.01%    0.01%
Totals                          15409    4420    8046    2943We then for e2e4 get (1833*2+3415)*100 / (4420*2+8046) = 708.100 / 16.886 = 41.93% (see Weight & WD)
While this works reasonable well in practice the numbers of losses is not part of the calculation and actually it should. I have been trying various formulas (see WDL) including the number of losses but nothing is satisfying so far.
Also, the moves c4,Nf3 both score 54% equal to e4 and d4 with a considerable number of games played and yet their weight percentage is poorly (12.23%, 7.00%). 1.g3 (72 games and 65.97%) is reduced to 0.56%. While this is not a problem on the first move I wouldn't like to see a move with 65% reduced that way on the 5th move. The weight formula strongly relies on the number of games, perhaps too much.
For a better weight formula the extra ingredient percentage (maybe) could help.
I wonder if there is something better else I leave things as they are.





